Sticky Date Mini Cake With Gula Melaka Butterscotch Sauce, ‘Kek Kurma Butterscotch’

Procedure

1. Preheat oven to 170°C.

1. Grease loaf tins and line base with parchment paper.

1. Soak dates in boiling water, add soda bicarbonate. Leave dates to soften for 10 minutes. Pour into a blender or food processor and blend until smooth.

1. Add Lurpak Slightly Salted Butter, brown sugar and eggs and mix. Lastly add flour and mix until well incorporated.

1. Pour into baking tins up to half full and bake for 20-35 minutes (depending on your tin size).

1. Prepare the butterscotch sauce. Put all sauce ingredients into a small pot and bring to boil, whisking continuously, until smooth and thickened.

1. Serve cake with sauce.