Plum Sugee Upside Down Loaf, ‘Kek Suji Plum Terbalik’

Procedure

1. About 6 hours before making, melt Lurpak Slightly Salted Butter and mix with sugee/semolina.

1. Allow the sugee to soak in butter, stirring occasionally.

1. Preheat oven to 160°C and prepare two loaf tins.

1. Grease the inside with butter and line the base with parchment paper.

1. Brush the parchment with butter, sprinkle with brown sugar and arrange plum slices neatly at the bottom.

1. Using a mixer, beat egg yolk and sugar until pale and fluffy.

1. At a slow speed, mix in the sugee butter mixture, almond meal, flour, baking powder, rose water, orange zest, lemon zest and vanilla.

1. In a clean bowl whisk egg white until soft peak.

1. Take 1/3 of the egg white and mix into the sugee mixture. Gently fold in the remaining egg white.

1. Pour cake mixture into the tins over the plum slices.

1. Bake for 30-40 minutes until golden brown until the edges have come away from the tin.

1. Leave to cool down before turning the cake upside down onto your serving dish.

1. The plum slices should be on top.