Plum Sugee Upside Down Loaf, ‘Kek Suji Plum Terbalik’

Makes 2 small loaves

Plum Sugee Upside Down Loaf, ‘Kek Suji Plum Terbalik’
  • About 6 hours before making, melt Lurpak Slightly Salted Butter and mix with sugee/semolina.
  • Allow the sugee to soak in butter, stirring occasionally.
  • Preheat oven to 160°C and prepare two loaf tins.
  • Grease the inside with butter and line the base with parchment paper.
  • Brush the parchment with butter, sprinkle with brown sugar and arrange plum slices neatly at the bottom.
  • Using a mixer, beat egg yolk and sugar until pale and fluffy.
  • At a slow speed, mix in the sugee butter mixture, almond meal, flour, baking powder, rose water, orange zest, lemon zest and vanilla.
  • In a clean bowl whisk egg white until soft peak.
  • Take 1/3 of the egg white and mix into the sugee mixture. Gently fold in the remaining egg white.
  • Pour cake mixture into the tins over the plum slices.
  • Bake for 30-40 minutes until golden brown until the edges have come away from the tin.
  • Leave to cool down before turning the cake upside down onto your serving dish.
  • The plum slices should be on top.