Kaya Coffee Cake

Kaya Coffee Cake
  • 1. Preheat the oven to 350°C or 170°C
  • 2. Grease and line a springform pan.
  • Filling:
  • 1. Soften the cream cheese with the sugar, lemon juice and vanilla. Set aside.
  • Cake:
  • 1. Sift together the flour, baking powder, baking soda and salt.
  • 2. In a separate bowl, cream the butter and till light and fluffy.
  • 3. Add eggs, one at a time, beating well after each addition.
  • 4. Add in the vanilla.
  • 5. Add in the flour mixture and sour cream alternately, starting and ending with the flour.
  • 6. Set aside about 1/4 of the batter.
  • 7. Make the coffee into a paste with the water and mix into the remaining batter.
  • 8. Spread half of the batter in the tube pan.
  • 9. Mix the 1/4 batter with the cream cheese mixture.
  • 10. Spread cream cheese mixture on the batter in the pan.
  • 11. Spread the kaya jam on top of mixture.