Kaya Coffee Cake

Method:

1. 1. Preheat the oven to 350°C or 170°C

1. 2. Grease and line a springform pan.

Filling:

1. 1. Soften the cream cheese with the sugar, lemon juice and vanilla. Set aside.

Cake:

1. 1. Sift together the flour, baking powder, baking soda and salt.

1. 2. In a separate bowl, cream the butter and till light and fluffy.

1. 3. Add eggs, one at a time, beating well after each addition.

1. 4. Add in the vanilla.

1. 5. Add in the flour mixture and sour cream alternately, starting and ending with the flour.

1. 6. Set aside about 1/4 of the batter.

1. 7. Make the coffee into a paste with the water and mix into the remaining batter.

1. 8. Spread half of the batter in the tube pan.

1. 9. Mix the 1/4 batter with the cream cheese mixture.

1. 10. Spread cream cheese mixture on the batter in the pan.

1. 11. Spread the kaya jam on top of mixture.