Perfect Freeze, perfect pizza.

Perfect Freeze, perfect pizza.

Kitchen economy, reliability and taste.

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Individual quick freezing

Natural cheese continues to mature over time. At Arla, we know exactly when our cheese is at peak maturity. With a technology called individual quick freezing, we capture the cheese at its best – ready for when you need it.

how it works

A blast of freezing cold air stops the natural maturation process right when the cheese is at its best.

preserving quality

This quick freezing seals in the taste, color and smell until the cheese is brought out into the kitchen for use.

the benefit

Each perfectly-matured, piece of cheese in a pack is frozen at the same time ensuring consistently high quality throughout.

Perfect Freeze is good for business
Perfect Freeze is good for business
The cheese maintains its shape after thawing. No lumping means faster, more uniform work.
Speed in the kitchen

The cheese maintains its shape after thawing. No lumping means faster, more uniform work.

Melting, stretching and browning to perfection – consistent quality in every single pack.
Consistent high quality

Melting, stretching and browning to perfection – consistent quality in every single pack.

Better portioning and waste control contributes to a healthier kitchen economy.
Kitchen economy

Better portioning and waste control contributes to a healthier kitchen economy.

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Contact

Contact

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