Banana Walnut Loaf, ‘Kek Pisang Walnut’

Preheat oven to 180°C.
Grease one large loaf tin and line it with parchment paper.
With a whisk, mix mashed bananas with sugar, Lurpak Slightly Salted Butter, eggs, buttermilk and vanilla extract.
Sift in the flour, soda bicarbonate and salt. Mix until just incorporated and add in the walnut.
Pour into the loaf tin and bake for 35-45 minutes until brown. Test with a skewer to make sure its baked.
Set aside to cool.
To make the frosting, beat Arla Cream Cheese, icing sugar and vanilla until fluffy and smooth.
Remove cake from tin and spread frosting on cake.