Print
Cupcakes with Biscoff Cream Cheese Frosting
Recipe by: Chef May Foo
![Cupcakes with Biscoff Cream Cheese Frosting](https://cdn-rdb.arla.com/foodservice-sea/cupcakes-with-biscoff-cream-cheese-frosting/3952402735.jpg?w=768&h=434&mode=crop&ak=f2a0e251&hm=b3b59070)
- Cream butter & sugar till light & fluffy. Add in eggs & vanilla. Fold in dry ingredients, stir in milk. Portion into 3.75oz cups. Bake in the preheated oven at 175°C for 25 minutes. Allow to cool before frosting.
- Beat cream cheese till smooth. Add in unsalted butter, biscoff spread & salt. Mix well. Chill for 15 minutes to allow frosting to set a little before piping into cakes.