Pro Series
Get creative and inspired with high quality Nordic dairy with the Chefs of Arla Pro. Uncover techniques and tips from our top chefs. Access it now.
“Classic Danish Pastry with Lemon Custard”, by Chef Benjamin Birk
Discover the secret to making the Spandauer, a classic and universally loved Danish pastry. In this video, Chef Benjamin Birk takes you on a step-by-step guide in creating this beautiful and popular crispy sweet treat. Arla Pro butter is used in the laminated dough. The dough is then shaped, filled with vanilla lemon custard and finished with lemon peppercorn glaze.
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Making The Classic Danish Pastry, Spandauer
“Craquelin Choux Pastry with Rhubarb Compote and Cream Cheese”, by Chef Benjamin Birk
Learn how to make this inspired take on a beloved European sweet treat. Benjamin Birk shows how to elevate a traditional Choux Pastry with Craquelin, a crunchy cracked topping. Filling it with Rhubarb Compote and Arla Pro Cream Cheese 34%, the end result is a light and airy crispy pastry oozing with a delicious and creamy filling with just the right amount of tartness.
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A Step-By-Step Guide To Make Craquelin Choux Pastry, (Choux au Craquelin)
"A Modern Twist to Traditional Cinnamon Swirls", by Chef Benjamin Birk
Discover how quality dairy plays a huge role in making this traditional Danish Pastry. Tasty and delicious, join Chef Benjamin Birks as he guide you with the fundamentals of making his version of Cinnamon Rolls with an updated twist brought to you by Arla Pro dairy products. In this course, Benjamin uses the Arla Pro Butter in the dough and remonce.
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A Classic Nordic Sweet Roll, Cinnamon Swirl Recipe With A Modern Twist
"Terbikes With Sesame Seeds", by Chef Benjamin Birk
Terbikes are traditional Danish Pastries formed by laminating the dough with butter and filling it with Remonce. Rich, golden and flaky, the secret to mastering this pastry is down to top quality dairy ingredients as Chef Benjamin Birk demonstrates with Arla Pro High Stability Cream 35%, Arla Pro Cream Cheese 34% and Arla Pro Butter.
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How To Make Rich and Flaky Terbikes With Sesame Seeds
How To Use Arla Pro Red Cheddar In A Pizza With Chef Francisco Crispo
Discover how you can mix Arla Pro Red Cheddar with Arla Pro Mozzarella to add flavour and nice warm colour to your deli-style pizzas.
ARLA PRO PIZZA SERIES
Difference Between Pizza With Plain Mozzarella And Pizza With Added Cheddar
Artisan Pizza Making with Chef Francisco Crispo
Learn how to make ‘Two Cheese’ and ‘Three Cheese’ artisan pizza by combining just a few different types of high quality cheese from Arla and ingredients.
ARLA PRO PIZZA SERIES
How To Make Artisan Pizza
Chicago-style Deep Dish Pizza Making with Chef Francisco Crispo
Discover how to make the iconic Chicago food staple which is the deep dish pizza. Almost pie-like, the Chicago-style deep dish pizza uses Lurpak Unsalted Butter to create the buttery flavoured crust and Arla Pro Perfect Freeze Mozzarella for a rich gooey cheese stretch, that is not only delicious but Instagram-worthy.
ARLA PRO PIZZA SERIES
How To Make The Iconic Chicago-style Deep Dish Pizza
Sweet And Savoury Pizza Making with Chef Francisco Crispo
Learn how to create savoury ‘Summer Pizza’ and a quick dessert pizza using Arla Pro Cream Cheese. Arla Pro Cream Cheese is all natural and it’s so versatile, that you can create creamy, rich, cheesy pizza or use it as filling in the crust for a soft, creamy touch.
ARLA PRO PIZZA SERIES
How To Use Arla Pro Cream Cheese In A Pizza
Thin Crust Pizza Making with Chef Francisco Crispo
Pizza crust is important as it’s the foundation of making a great pizza. Learn how to make the perfect thin crust pizza that has a crispy and crunchy crunch yet fluffy and chewy inside with Chef Francisco Crispo.
ARLA PRO PIZZA SERIES
How To Make Thin Crust Pizza
Thick Crust Pizza Making with Chef Francisco Crispo
Learn how to make thick crust pizza or pan pizza that is made popular by quick serving pizza restaurants. A typical pan pizza is loved for its generous amount of toppings and mozzarella cheese that has a good stretch. In this video, Chef Francisco Crispo uses Arla Pro Perfect Freeze Mozzarella to achieve the perfect cheese stretch for the pizza.
