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Cream Cheese Bread with Mix Berry Fruits
- FDT 26ºC
- Basic Fermentation Temperature 28ºC
- Basic Fermentation 30 mins
- Dividing 120g
- Bench Proof 30 mins
- Final Proof Temperature 28ºC
- Final Proof 40 mins
- Baking Temperature 160ºC
- Baking Time 13-15 mins
