Print

Cream Cheese Bread with Mix Berry Fruits

Cream Cheese Bread with Mix Berry Fruits
  • FDT 26ºC
  • Basic Fermentation Temperature 28ºC
  • Basic Fermentation 30 mins
  • Dividing 120g
  • Bench Proof 30 mins
  • Final Proof Temperature 28ºC
  • Final Proof 40 mins
  • Baking Temperature 160ºC
  • Baking Time 13-15 mins