Lime Sour Cream Loaf, “Lof Limau Nipis”

Preheat oven to 170 °C.
Grease two loaf tins and line base with parchment paper.
Combine Arla Pro Whip & Cook, lime zest and lime juice and leave to curdle.
In a large bowl, combine Lurpak Slightly Salted Butter and sugar and cream together at high speed until creamy and fluffy.
Add eggs in one by one. Beat for a few seconds after each egg, making sure each is fully incorporated before adding the next.
Sift the flour, baking powder and soda bicarbonate together.
With mixer on low speed, gradually add the flour mix until the flour is combined. Do not over-beat.
Lastly fold in the lime and cream mixture.
Pour into two loaf tins and bake for 35-45 minutes until golden. Test with a skewer, make sure it comes out clean.