Pizza Twists (Afternoon Tea)

Prepare the Dough:

1. Divide the pizza dough into 8 even portions. Roll each portion into a small, long rectangle (about 10 -15cm long).

Assemble the Twists:

1. Spread a thin layer of pizza sauce (about 1 tbsp) on each rectangle of dough. Sprinkle each with a generous amount of shredded mozzarella. Add your desired toppings (chopped small) evenly across the dough. Be sure not to overload the dough with toppings to ensure the twists stay intact.

Shape the Twists:

1. Using scissors, cut 3 notches along both edges of the dough at an angle. Twist them together over the centre to form a braid.

Bake the Twists:

1. Bake in the preheated oven for 10-12 minutes, or until the twists are golden brown, crispy on the outside, and the cheese has melted and begun to bubble.

TIPS

1. Topping Ideas: Customize the twists to suit your flavour preferences.

1. Dipping Sauces: These pizza twists pair wonderfully with a side of extra pizza sauce, garlic butter, or a tangy marinara for dipping.