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Four Seasons Pizza
Give your pizza menu a new twist with our Four Seasons Pizza. Crafted with meticulous attention to detail, the recipe boasts a balanced combination of high-quality ingredients. From the perfectly prepared pizza base to the thoughtfully selected toppings, including mozzarella cubes, black olives, mushroom, and ham, this 4 seasons pizza offers a practical and versatile addition to your pizza menu. Streamline your kitchen operations with this timeless classic, catering to customers seeking a well-balanced and satisfying pizza experience.
Dough
- Mix the yeast with 10 cl of lukewarm water and let it ferment approximately 20 minutes
- In a container, mix the rest of the flour with the salt and olive oil, then add the mixture with the yeast and the water.
- Knead until the dough is soft and smooth.
- Form a ball of dough, leave in a bowl at room temperature or cold in your refrigerator for several hours.
Making the pizza
- On a floured work surface, spread the dough with a roller or by hand, starting from the center to form a disc.
- Place your disc with dough on a baking sheet, cover with tomato coulis, diced ham, mushrooms, artichoke hearts, olives, finish with the cubes of mozzarella, and bake everything.
- Add the basil at the end.
