Four Seasons Pizza

Give your pizza menu a new twist with our Four Seasons Pizza. Crafted with meticulous attention to detail, the recipe boasts a balanced combination of high-quality ingredients. From the perfectly prepared pizza base to the thoughtfully selected toppings, including mozzarella cubes, black olives, mushroom, and ham, this 4 seasons pizza offers a practical and versatile addition to your pizza menu. Streamline your kitchen operations with this timeless classic, catering to customers seeking a well-balanced and satisfying pizza experience.

Dough

Mix the yeast with 10 cl of lukewarm water and let it ferment approximately 20 minutes
In a container, mix the rest of the flour with the salt and olive oil, then add the mixture with the yeast and the water.
Knead until the dough is soft and smooth.
Form a ball of dough, leave in a bowl at room temperature or cold in your refrigerator for several hours.

Making the pizza

On a floured work surface, spread the dough with a roller or by hand, starting from the center to form a disc.
Place your disc with dough on a baking sheet, cover with tomato coulis, diced ham, mushrooms, artichoke hearts, olives, finish with the cubes of mozzarella, and bake everything.
Add the basil at the end.