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Pizza Dog
Created for QSR pizza operators, pubs and casual dining outlets, the Pizza Dog brings two familiar takeaway favourites together in one accessible, indulgent serve. A pork hot dog sausage and Arla Pro Small Diced Mozzarella are enclosed in fresh pizza dough and baked at a high temperature until puffed, charred and melted through the centre. Finish with ketchup, mustard, pickles, crispy onions and dill for a playful street-food-style menu addition.
- Mix the warm water, yeast and sugar together and leave for 5 minutes.
- Add the flour, salt and olive oil. Knead for 8–10 minutes until smooth and elastic.
- Cover and leave to prove for 1–1½ hours, until doubled in size.
- Divide into 6 equal pieces (approx. 140g each) and shape into balls. Rest for 15 minutes before rolling.
- Roll each dough ball into an oval and add 30g of grated Mozzarella and one hot dog sausage to the centre. Bake in a 250 - 300 degree pizza oven for 2-3 minutes - or until puffed up and charred nicely around the edges.
- Finish the pizza dog with a drizzle of ketchup and mustard, a sprinkle of crispy onions, chopped pickles and dill.
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