Truffle & Wild Boar Pizza

Elevate your pizza offerings with our exclusive truffle pizza recipe. This meticulously crafted dish features the earthy richness of truffle oil and the bold flavours of wild boar. This recipe brings a gourmet touch to your menu, showcasing the sophistication of truffle-infused ingredients. Incorporate this truffle pizza to add a premium, distinctive pizza option to your offerings, appealing to customers seeking an elevated pizza experience.

Truffle & Wild Boar Pizza
  • Start by mixing 90% of the water with the yeast, letting the yeast dissolve completely. Slowly add 50% of the flour. Mix briefly to allow the ingredients to blend together.
  • Then, gradually, add the rest of the flour. After about 4-5 minutes the dough will start to come together. Add the salt and half of the remaining water. Once the salt has been incorporated, gradually add the rest of the water and the oil and mix for a while longer.
  • The total mixing time should be about 15 minutes.
  • You’ll notice that the dough is very sticky.
  • Don’t worry, it’s supposed to be this way. Just leave the dough to rest for two hours.
  • Then, take it out of the container and fold it a few times to give it strength. Put the dough in a plastic container and let it rest covered with clingfilm at room temperature for one hour. Store the dough in the refrigerator between 18-24 hours to really let the yeast work its magic.
  • Before baking, take the dough out of the refrigerator, cut it into two portions and let it reach room temperature.
  • Making the pizza
  • Dust some flour on the worktop and put the dough on top of the flour.
  • With your fingers spread apart, gently press the dough starting from the bottom to the top until it roughly fits the size of the rectangular baking tray.
  • Oil the tray with extra virgin olive oil and move the dough from the table to the tray.
  • Let it rest covered for 20 minutes.
  • When it’s well-rested, spread the bechamel sauce with a tablespoon and bake the pizza for 5 minutes at 300°C.
  • After 5 minutes, add mozzarella, wild boar sausage, mixed mushrooms and peppers and bake for another 6-8 minutes.
  • Before serving, spread the truffle & mushrooms paste and the chopped parsley on the pizza. That’s it. A perfect deep pan pizza that your customers will love.