Poached Pear & Prosciutto Pizza

Poached Pears

1. Peel and halve the pears. Place them in a pan with white wine, sugar, lemon zest, and a cinnamon stick.
2. Gently heat, stirring until the sugar dissolves, then simmer over a low boil for around 45 minutes until the pears are tender and infused with flavour.
3. Remove from the heat and allow to cool slightly before slicing for topping.

Pizza

1. Stretch out the pizza dough and spread a generous layer of garlic cream cheese as your base.
2. Arrange the poached pear slices evenly over the dough and top with Arla Pro Large Diced Mozzarella for an even melt.
3. Bake in a deck oven at 300°C for 2–3 minutes, or until the crust is crisp and the cheese is perfectly melted.
4. Once cooked, finish with fresh rocket, Parma ham, and a drizzle of balsamic glaze. Slice and serve immediately.