Goat Cheese & Vegetable Pizza

Enhance your pizza menu with a recipe for our goat cheese pizza. Made with high-quality wheat flour, water, fine sea salt, and yeast, our dough ensures a consistent and reliable foundation for any pizza topping. Featuring a thoughtful combination of pesto sauce, mozzarella, goat cheese, green asparagus, and cherry tomatoes, this pizza offers a sophisticated and delicious option for your pizza repertoire. The carefully curated ingredients also guarantee a streamlined integration into your kitchen operations.

Dough

Start by carefully dissolve the yeast to 90 % of the amount of water.
Slowly add 50 % of the flour. Mix well in the dough machine.
Gradually add the rest of the flour.
The dough begins to shape after a mix of 6-7 minutes.
Add salt and half of the remaining water.
Wait for about a minute to add the salt and gradually add the rest of the water.
The total blend time is about 15 minutes.
When the dough is ready, place it in a bowl and cover with clingfilm.
Allow the dough to rest and rise at room temperature (16-18 ° C) for 12-18 hours to double the dough.
Then divide the dough into three parts and place it to rest for 4-6 hours at room temperature.

Making the pizza

Shape the pizza base beautifully and thin.
Apply pesto over it, but not on the edges.
Always prepare the pesto yourself from the high quality ingredients to get the best possible result.
Add mozzarella, cherry tomatoes, goat cheese and lastly sliced asparagus over the pesto.
Bake in a gas or wood-fired oven, 430 degrees for 60-90 seconds
If you use an electric oven, bake the pizza at 380-400 degrees for a few seconds longer.
Take the pizza out of the oven and decorate it with cherry tomatoes and fresh basil. Serve right away!