Goat Cheese & Vegetable Pizza

Enhance your pizza menu with a recipe for our goat cheese pizza. Made with high-quality wheat flour, water, fine sea salt, and yeast, our dough ensures a consistent and reliable foundation for any pizza topping. Featuring a thoughtful combination of pesto sauce, mozzarella, goat cheese, green asparagus, and cherry tomatoes, this pizza offers a sophisticated and delicious option for your pizza repertoire. The carefully curated ingredients also guarantee a streamlined integration into your kitchen operations.

Goat Cheese & Vegetable Pizza
  • Start by carefully dissolve the yeast to 90 % of the amount of water.
  • Slowly add 50 % of the flour. Mix well in the dough machine.
  • Gradually add the rest of the flour.
  • The dough begins to shape after a mix of 6-7 minutes.
  • Add salt and half of the remaining water.
  • Wait for about a minute to add the salt and gradually add the rest of the water.
  • The total blend time is about 15 minutes.
  • When the dough is ready, place it in a bowl and cover with clingfilm.
  • Allow the dough to rest and rise at room temperature (16-18 ° C) for 12-18 hours to double the dough.
  • Then divide the dough into three parts and place it to rest for 4-6 hours at room temperature.
  • Making the pizza
  • Shape the pizza base beautifully and thin.
  • Apply pesto over it, but not on the edges.
  • Always prepare the pesto yourself from the high quality ingredients to get the best possible result.
  • Add mozzarella, cherry tomatoes, goat cheese and lastly sliced ​​asparagus over the pesto.
  • Bake in a gas or wood-fired oven, 430 degrees for 60-90 seconds
  • If you use an electric oven, bake the pizza at 380-400 degrees for a few seconds longer.
  • Take the pizza out of the oven and decorate it with cherry tomatoes and fresh basil. Serve right away!