Print
Prosciutto & Pesto Pizza
Enhance your menu with our prosciutto pizza recipe. This thoughtfully composed pizza integrates the savoury notes of prosciutto and the aromatic essence of green pesto. The recipe provides a delicious option to cater to customers seeking a sophisticated flavour experience. Add this versatile pizza to your menu, showcasing a well-balanced fusion of Italian flavours.
Instructions
- Roll out the pizza dough on a floured work surface to a plate size and brush with tomato sauce, and make room for a narrow edge all around.
- Sprinkle with mozzarella and pluck the ham into uneven pieces.
- Alternating green peppers in stripes and black olives on the pizza, finally combine some green pesto with olive oil and drizzle onto the pizza.
- Bake the pizza as usual (e.g. 7 min at 280 ° C), then garnish and serve with a few leaves of fresh basil.
Tip:
- For extra crispy pizza, use durum wheat semolina instead of flour to roll out the dough.
&format=webp&mode=crop)
&format=webp&mode=crop)
