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French Toast with Cherries and Roasted Almonds
- Whisk eggs, milk, cinnamon and sugar together.
- Dip the bread slices in the egg mixture, ensuring both sides are soaked, then coat in panko.
- Fry in plenty of butter until the bread is golden brown.
- Boil cherries with sugar, then set aside and season with lemon juice.
- Serve the toast warm with cherries and roasted almonds.
