Banoffee French Toast

Method

1. Mix the eggs, cream, sugar, & vanilla.
2. Dip the slices of the brioche in the mix.
3. Pan fry in foaming butter for 2 mins until golden & then arrange on a plate.
4. Cut the banana in half, length ways, then Pan fry in butter until golden & arrange on the toast.
5. Caramelise sugar in the pan then add butter until combined then add cream & vanilla and reduce until a glossy sauce is achieved.
6. Top with soft serve & drizzle the toffee sauce over the top.