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Matcha Shiroi Koibito Biscuits
Recipe by: Chef Bernard Tan
![Matcha Shiroi Koibito Biscuits](https://cdn-rdb.arla.com/foodservice-sea/matcha-shiroi-koibito-biscuits/3275576636.jpg?w=768&h=434&mode=crop&ak=f2a0e251&hm=b3b59070)
- Mix all ingredients become a paste. Spread it into desire shape. Bake it at 150°C for about 20 minutes.
- Melt white chocolate. In a pot, heat up cream and matcha powder. Pour the hot cream into melted white chocolate and mix well.