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Arla Foods Sdn Bhd, 8-1 Level 8 Menara TSR, 12 Jalan PJU 7/3, Mutiara Damansara 47810 Petaling Jaya Malaysia

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Snail Bread with Cream Filling
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Snail Bread with Cream Filling

  • FDT 24ºC
  • Basic Fermentation Temperature 28ºC
  • Basic Fermentation 45 mins
  • Dividing 80g
  • Bench Proof Refrigerate
  • Final Proof Temperature 28ºC
  • Final Proof 60 mins
  • Baking Temperature 160ºC
  • Baking Time 12 mins

Filters

  • Whipping & Cooking Cream
  • Butter
  • European
  • Bread
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Arla Pro® High Stability Whipping Cream 35% fat
Arla® Pro

High Stability Whipping Cream 35% fat

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Arla Foods Sdn Bhd, 8-1 Level 8 Menara TSR, 12 Jalan PJU 7/3, Mutiara Damansara 47810 Petaling Jaya Malaysia - arlaprosea@arlafoods.com
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