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Hot Hawaiian (Hot Honey, Pepperoni & Pineapple)

Hot Hawaiian (Hot Honey, Pepperoni & Pineapple)

Prepare the Pizza Dough:

  1. Preheat the oven to 220°C (430°F). Roll or stretch the pizza dough into a 10-inch round on a floured surface.

Assemble the Pizza:

  1. Spread 1 ladle of tomato base sauce evenly over the dough, leaving a small border for the crust. Evenly distribute the shredded mozzarella over the sauce.

Add Toppings:

  1. Top with 7 slices of hot pepperoni, followed by the diced pineapple.

Bake:

  1. Transfer the pizza to a preheated oven (or pizza stone) and bake for 10-12 minutes, until the crust is golden and the cheese is bubbling.

Finish and Serve:

  1. Drizzle hot honey over the pizza to taste, and garnish with freshly sliced chillies for a spicy kick. Slice and serve immediately.

TIPS:

  1. Hot Honey: Adjust the amount of hot honey depending on the desired level of sweetness and heat.