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Red Bean with Lurpak Butter Bun
- FDT 24ºC
- Basic Fermentation Temperature 28ºC
- Basic Fermentation 30 mins
- Dividing 60g
- Bench Proof 15 mins
- Final Proof Temperature 28ºC
- Final Proof 60 mins
- Baking Temperature 180 – 200ºC
- Baking Time 8-25 mins
