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Lurpak Brioche Bread
![Lurpak Brioche Bread](https://cdn-rdb.arla.com/foodservice-sea/lurpak-brioche-bread/3269836567.jpg?w=768&h=434&mode=crop&ak=f2a0e251&hm=b3b59070)
- Final Dough Temperature (mixing) - 24°C
- Basic Fermentation Temperature - 28°C
- Basic Fermentation - 45 mins
- Dividing (portion) - 80 g
- Bench Proof - Refrigerate
- Final Proof temperature - 28°C
- Final Proof - 60 mins
- Baking temperature - 180/220°C
- Baking time - 25 min