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Mozzarella Meatballs
![Mozzarella Meatballs](https://cdn-rdb.arla.com/foodservice-sea/mozzarella-meatballs/4235802054.jpg?w=768&h=434&mode=crop&ak=f2a0e251&hm=b3b59070)
- In a bowl, mix ground meat and egg then season with salt and pepper. Form into a ball, make a hole at the center and insert the mozzarella inside then seal back and cover. Place inside the chiller for 10 minutes or more. In a pan, brown the meatballs on all sides using regular oil. Transfer to a baking dish. Add the tomato sauce into the baking dish and bake in the oven at 210°C until meat is cooked through. Serve with pasta/ grilled bread or mashed potatoes.