Print
Crispy Chilli Cheese Balls
- Mix cream cheese, shredded cheeses, chilli pepper and salt together. Shape into balls.
- Coat the cheese balls first in panko bread crumbs, beaten egg and then panko bread crumbs again.
- Heat oil to 160°C. Fry the ball until golden brown. Drain using kitchen towel. Garnish with coriander when serving.
&format=webp&mode=crop)
&format=webp&mode=crop)
&format=webp&mode=crop)
