Purple Yam Crumble

Purple Yam Crumble
    Sugar Dough
  • Mix well all ingredients into a dough.
  • Roll it into 0.3mm and mould it into desire tart mould.
  • Fill up with almond cream and bake in the oven at 170ºCfor 20 minutes.
  • Almond Flour
  • Beat butter and sugar until fluffy.
  • Add in egg and continue mix it.
  • Lastly add in flour and ground almond.
  • Mix well all ingredients and it’s ready to use.
  • Lemon Curd
  • Mix well lemon juice, sugar, whole egg and egg yolk in a mixing bowl and double boil it to 85ºC.
  • Add in gelatine mass and mix well.
  • Add in butter and blend it with hand blender.
  • Crumble Dough
  • Mix all ingredients until it form a crumbly dough.