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Beetroot Orange Butter Cookies With Almond Tuile
Recipe by: Chef Bernard Tan
Beetroot Orange Butter Cookie
- Mix all ingredients into a paste. Pipe into your desire shape. Place the almond tuile on the center. Bake it at 160°C for about 20 minutes.
Almond Tuile
- In a pot, cook sugar, honey, glucose, flour and butter. Lastly add in almond nibs.
