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Pretzel Chocolate Chip Cookies, ‘Biskut Cip Coklat Pretzel’
- In a mixing bowl, cream Lurpak Slightly Salted Butter, and sugars until creamy and well combined.
- Add in egg and vanilla, mix until incorporated.
- Sift flour, soda bicarbonate, baking powder and salt and mix into the mixture until it forms a smooth dough.
- Add in the chocolate chips.
- Shape the dough into balls and arrange on a parchment-lined baking tray roughly two inches apart.
- Press one or half a mini pretzel unto the cookie dough balls.
- Bake in a preheated 180°C oven for approximately 15 minutes.