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Butter Cookies With Rose Icing, ‘Biskut Mentega Ros’
- In a large mixing bowl, combine Lurpak Slightly Salted Butter and sugar and blend until creamy and combined.
- Add in egg, vanilla, salt, and baking powder, and continue to mix.
- With the mixer on low speed, gradually add flour until it is completely combined.
- Fit a large piping bag with a star nozzle and spoon in the cookie dough.
- Pipe cookies into swirl shapes on a parchment-lined baking tray about two inches apart.
- Bake in a pre-heated 180°C oven for 12-15 minutes or until edges of cookies are just beginning to turn golden brown.
- Mix icing sugar with rose water and pink colouring until it forms a consistency that is suitable for piping.
- Spoon into a piping bag, cut a small hole in the tip.
- Once the cookies have cooled completely, drizzle the icing over.
- Leave for a few minutes until the icing is dry to the touch.