Marmite Doughballs

Preheat the pizza oven to 300°C.
Prepare the dough: Divide the pizza dough into even pieces (around 30–35g each) and flatten slightly.
Add the filling: Place a few cubes of Arla Mozzarella in the centre of each dough piece and add a small amount of Marmite.
Shape the doughballs: Fold the dough around the filling and pinch the edges to seal tightly. Arrange seam-side down on a floured tray.
Bake: Transfer to the pizza oven and cook for 3–5 minutes, or until golden brown and puffed.
Make the garlic butter: While baking, combine melted Arla Butter, crushed garlic, and chopped parsley in a small bowl.
Finish and serve: Brush the hot doughballs generously with garlic butter and serve immediately as a sharer or side.