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Four Seasons Pizza
- Mix the yeast with 100 ml of lukewarm water and let it ferment for about 20 minutes. In a bowl, mix the rest of the flour with the salt and olive oil, then add this mixture with the yeast and remaining water. Knead until the dough is soft and smooth. Form a ball, and let it rise in a bowl at room temperature or leave it in your refrigerator for several hours.
- On a floured surfaced, roll out the dough with rolling pin or by hand, starting from the centre to form a disc. Place pizza dough on baking sheet, cover with tomato sauce, ham, mushrooms, artichokes, olives and finish with mozzarella cubes. Bake in the oven. Add basil before serving.
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