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Bresa Oh La La

Bresa Oh La La

    Method:

  • Spread out your dough, add an even layer of cream cheese first, and next mozzarella. Bake for 60-120 seconds at 400°C.
  • Straight out of the oven, add bresaola, blue cheese and lambs lettuce or arugula. Ready to serve!
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Cream Cheese Soft, 1.5kg
Arla® Pro Cream Cheese Soft, 1.5kg
Thick Shredded Mozzarella Cheese, Analogue, 2kg
Arla® Pro Thick Shredded Mozzarella Cheese, Analogue, 2kg
Blue, 100g
Castello® Blue, 100g
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