Cheesy Chicken Spring Roll

CHICKEN

1. Add spices and seasoning in water and boil chicken. Once cooked, finely shred chicken and chop chicken skin finely

FILLING

1. Heat Arla Pro Whip & Cook for 10 – 15 secs until thickens. Stir well and then put aside. While chicken is still hot, add parsley, pepper, garlic powder, onions and cheese. Then add the reduced Arla Pro Whip & Cook. Mix well (ensure filling is wet but not runny). Divide mixture into 5 portions

SPRING ROLL

1. Add filling on to spring roll and wrap accordingly. Use eggwash to seal the sides. Keep spring rolls in the chiller for 20 minutes before frying.