Castello®
Danablu Slices 100g
ID: 52519A classic blue cheese that is strong and challenging. The cheese gets its strong flavor and sharp character from the blue mold culture. Castello® Danablu has a slightly salty, piquant and spicy taste. The consistency is firm, slightly dry and slightly crumbly.
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Milk, salt, lactic acid culture, rennet (microbial), mold culture
Temperature Min: 2 °C. Temperature Max: 5 °C
100 g
180
Nutrition per 100 g
Kcal
400 kcal
kJ
1653 kJ
Fat
37 g
Saturated fat
23 g
Carbohydrate
0,5 g
Sugar
0,5 g
Protein
17 g
Salt
3,2 g
