Danablu Traditional 3kg

A semi-solid mould ripened cheese with a sharp, piquant and slightly salty taste. The texture makes it both spreadable and sliceable.

Castello Danablu Extra Creamy 50+

Product information

Milk, salt, lactic acid culture, rennet (microbial), mould culture, lipase, calcium chloride (E509)
Max temp.: 5 °C
3 KG
91 days


Kcal 341 kcal
kJ 1415 kJ
Saturated fat 18 g
Fat 29 g
Carbohydrate 0,5 g
Sugar 0,5 g
Protein 20 g
Salt 3,3 g