Castello®
Danablu Traditional 3kg
A semi-solid mould ripened cheese with a sharp, piquant and slightly salty taste. The texture makes it both spreadable and sliceable.
Product information
Milk, salt, lactic acid culture, rennet (microbial), mould culture, lipase, calcium chloride (E509)
Max temp.: 5 °C
No
3 KG
91 days
Nutrition
Kcal
341 kcal
kJ
1415 kJ
Saturated fat
18 g
Fat
29 g
Carbohydrate
0,5 g
Sugar
0,5 g
Protein
20 g
Salt
3,3 g
