Castello®
Danablu Traditional 3kg
ID: 50814 2x3 kgA semi-solid mould ripened cheese with a sharp, piquant and slightly salty taste. The texture makes it both spreadable and sliceable.
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Milk, salt, lactic acid culture, rennet (microbial), mould culture, lipase, calcium chloride (E509)
Temperature Min: 2 °C. Temperature Max: 5 °C
3 kg
365
Nutrition per 100 g
Kcal
341 kcal
kJ
1415 kJ
Fat
29 g
Saturated fat
18 g
Carbohydrate
0,5 g
Sugar
0,5 g
Protein
20 g
Salt
3,3 g
