Traditional Blue Cheese 100g

ID: 50856 10x100 g

Traditional blue cheese, which is a semi-solid mould ripened cheese with a sharp, piquant and slightly salty taste. Has a fine, nutty, blue mould aroma.

Castello® Traditional Blue Cheese, 100g

Product information

Milk, salt, lactic acid culture, rennet (microbial), mould culture, lipase, calcium chloride
Max temp.: 5 °C
100 g
270 days


Kcal 400 kcal
kJ 1653 kJ
Saturated fat 23 g
Fat 37 g
Carbohydrate 0,5 g
Sugar 0,5 g
Protein 17 g
Salt 3,2 g