Castello®
Danablu Extra Creamy 100g
ID: 50854 10x100 gCastello Danablu Extra Creamy is a richer and creamier version of Danish Blue, which is a semi-solid mould ripened cheese with a sharp, piquant and slightly salty taste. Over time, the taste develops a fruity note.
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Milk, salt, lactic acid culture, rennet (microbial), mould culture, lipase, calcium chloride
Temperature Min: 2 °C. Temperature Max: 5 °C
100 g
365
Nutrition per 100 g
Kcal
400 kcal
kJ
1653 kJ
Fat
37 g
Saturated fat
23 g
Carbohydrate
0,5 g
Sugar
0,5 g
Protein
17 g
Salt
3,2 g
