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Roman Pizza Bianco: Mushroom & Truffle
Boost your pizza menu offerings with our mushroom pizza, a crafted blend of efficiency and flavour. The foundation of this dish lies in a precisely prepared pizza base using 00 flour or semi-carbon wheat flour, dry yeast, water, and salt. Our innovative bianco sauce adds a creaminess to the base, and topped with mozzarella, mushrooms, fresh thyme, and a touch of truffle, this mushroom pizza offers a sophisticated option for your customers.
Dough
- Mix the flour and dry yeast.
- Add water and knead the dough for 5 minutes.
- Add salt.
- Knead for 10 minutes.
- Fold the dough a couple of times.
- Divide the dough into 10 parts and roll into balls.
- Put the balls in a well-oiled pan and wrap well.
- Allow to rise for three hours at room temperature or overnight in the refrigerator
Bianco sauce
- Mix creme fraiche and cream cheese into smooth sauce.
- Season with salt.
Making the pizza
- Shape the base thin and spread the bianco sauce.
- Add mozzarella cheese and sliced mushrooms.
- Sprinkle over fresh thyme.
- Bake pizza at 375 C for 3-4 minutes.
