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Coppa Cabana

Take the pizza experience to the classic Italian level with simple and tasty flavours. This recipe for coppa pizza is the epitome of a classic and delicious Italian pizza. The recipe showcases the bold and savoury flavours of Coppa ham, combined with classic pizza elements such as fresh basil and creamy mozzarella. Whether you're looking for a new pizza for your menu or seeking a delicious twist on a traditional pizza, this coppa pizza recipe is just what you need. Explore the full recipe here and enjoy the exceptional taste of Italy.

Coppa Cabana
    Method:
  • Stretch the dough nice and thin, add tomato sauce and mozzarella.
  • Bake the pizza for 60-120 seconds at 400°C in a professional pizza oven. Next, add coppa ham, halved tomatoes and fresh basil leaves. Garnish with droplets of basil pesto. For that extra finishing touch, you can add grated Parmesan. Enjoy.
    • For the basil pesto:
  • Blanch the basil leaves for 30 seconds in simmering water, drain and dip the leaves in a bowl of ice water to stop cooking. Put the drained basil leaves in a blender along with hard cheese of choice, pine nuts, garlic clove and the olive oil. Mix until you reach a nice consistency. Add salt to taste, and more olive oil if necessary. Store in fridge.

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