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Buffalo Chicken Burger

Buffalo Chicken Burger
  • Mix seasoning with flour and Buttermilk. Marinade the chicken in the buttermilk and then coat in flour. Re-dip in buttermilk and back into the flour. Add to a hot oil frier at 180 degrees celcius for 5 minutes until chicken is thoroughly cooked and crispy on the outside.
  • Season with sea salt. Build burger with the rest of the components.