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Roman Pizza Bianco: Mortadella

Elevate your pizza menu with our mortadella pizza, a perfect blend of precision and flavour. The foundation of this dish is a meticulously crafted pizza base using 00 flour or semi-carbon wheat flour, dry yeast, water, and salt, and our innovative bianco sauce introduces a creamy texture to the base. Topped with mozzarella, slices of premium mortadella, and a touch of fresh leaf parsley, this pizza offers a delicious option for your customers. The carefully curated ingredients ensure seamless integration into your kitchen operations.

Roman Pizza Bianco: Mortadella
    Dough
  • Mix the flour and dry yeast.
  • Add water and knead the dough for 5 minutes.
  • Add salt.
  • Knead for 10 minutes.
  • Fold the dough a couple of times.
  • Divide the dough into 10 parts and roll into balls.
  • Put the balls in a well-oiled pan and wrap well.
  • Allow to rise for three hours at room temperature or overnight in the refrigerator.
    • Bianco sauce
  • Mix créme fraîche and cream cheese into smooth sauce.
  • Season with salt.
    • Making the pizza
  • Shape the base thinly and spread the bianco sauce.
  • Add mozzarella cheese and bake at 375 ° C for 3-4 minutes.
  • Add the slices of mortadella and decorate with chopped leaf parsley.

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