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Lime Sour Cream Loaf, “Lof Limau Nipis”
- Preheat oven to 170 °C.
- Grease two loaf tins and line base with parchment paper.
- Combine Arla Pro Whip & Cook, lime zest and lime juice and leave to curdle.
- In a large bowl, combine Lurpak Slightly Salted Butter and sugar and cream together at high speed until creamy and fluffy.
- Add eggs in one by one. Beat for a few seconds after each egg, making sure each is fully incorporated before adding the next.
- Sift the flour, baking powder and soda bicarbonate together.
- With mixer on low speed, gradually add the flour mix until the flour is combined. Do not over-beat.
- Lastly fold in the lime and cream mixture.
- Pour into two loaf tins and bake for 35-45 minutes until golden. Test with a skewer, make sure it comes out clean.
