Classic Margherita Pizza

PIZZA BASE

1. Mix flour and dry yeast. Add water and knead dough for 5 minutes. Add salt and knead for another 10 minutes. Fold dough a couple of times. Divide the dough into 10 portion and roll into balls. Place the dough balls in well-oil container and wrap well. Leave it to proof overnight in the chiller.

TOMATO SAUCE

1. Blend all the ingredients until smooth. Let it rest for awhile or overnight

MAKING THE PIZZA

1. Shape the base thinly and apply the tomato sauce. Add the toppings. Bake at 375°C for 3 to 4 minutes. Finish with olive oil.