Arla®
Emmental Block 2,5kg
ID: 416500 4x2.5 kgFirm cheese with a pale-yellow colour. It has a buttery, mildly sharp, slightly nutty taste. The holes in Emmental are formed by gas bubbles released by the bacteria that are used in making the cheese.
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Milk, salt, rennet (microbial), lactic acid culture, calcium chloride
Temperature Min: 2 °C. Temperature Max: 5 °C
2.5 kg
365
Nutrition per 100 g
Kcal
379 kcal
kJ
1574 kJ
Fat
29 g
Saturated fat
19 g
Carbohydrate
0,5 g
Sugar
0,5 g
Protein
29 g
Salt
0,7 g
