Arla®
Emmental Block 2,5kg
Firm cheese with a pale-yellow colour. It has a buttery, mildly sharp, slightly nutty taste. The holes in Emmental are formed by gas bubbles released by the bacteria that are used in making the cheese.
Product information
Milk, salt, rennet (microbial), lactic acid culture, calcium chloride
Max temp.: 8 °C
No
2.5 KG
105 days
Nutrition
Kcal
379 kcal
kJ
1574 kJ
Saturated fat
19 g
Fat
29 g
Carbohydrate
0,5 g
Sugar
0,5 g
Protein
29 g
Salt
0,70 g
