Emmental Block 2,5kg

Firm cheese with a pale-yellow colour. It has a buttery, mildly sharp, slightly nutty taste. The holes in Emmental are formed by gas bubbles released by the bacteria that are used in making the cheese.

Arla Emmental Cheese 45+

Product information

Milk, salt, rennet (microbial), lactic acid culture, calcium chloride
Max temp.: 8 °C
2.5 KG
105 days


Kcal 379 kcal
kJ 1574 kJ
Saturated fat 19 g
Fat 29 g
Carbohydrate 0,5 g
Sugar 0,5 g
Protein 29 g
Salt 0,70 g