Print
Three Bean & Cheese Tacos
Boost your menu with this indulgent and tasty bean tacos recipe. Crafted for versatility and flavour, this Three Bean & Cheese Tacos recipe features carefully selected ingredients like mature cheddar, lightly pickled pink onion, Skyr 0% fat natural yogurt, and zesty lime for dipping and freshness. Explore the detailed recipe to enhance your professional menu.
&format=webp&mode=crop)
- Evenly spread 50g of Arla Pro Mature Cheddar into a 10cm diameter circle onto griddle or non-stick pan on a medium heat. Allow the cheese to melt and caramalise until golden.
- Once golden and set, flip over and toast again until evenly caramelised. Remove and shape onto a taco tray and allow to cool.
- To begin salsa, finely dice the tomato, chilli and coriander into a bowl with the mixed beans. Shave off the toasted corn and mix with extra virgin olive oil, lime juice and fajita seasoning. Season to taste.
- For the guacamole, add all ingredients to a bowl and season.
- Distribute the guacamole between the tacos and top with the salsa. Garnish with chilli pearls, pickled red onion and coriander. Serve with a side dish of Skyr.
&format=webp&mode=crop)
&format=webp&mode=crop)
&format=webp&mode=crop)
&format=webp&mode=crop)
&format=webp&mode=crop)
