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Stuffed Tomatoes With Vegetables, Grains & Herbs
Want to feature the hearty and sweet experience of stuffed tomatoes on your menu? This easy-to-follow recipe combines ripe tomatoes with a flavourful blend of grains, vegetables, and herbs, resulting in a delicious and wholesome dish. Whether you're looking for a satisfying side dish or a vegetarian main course, these stuffed tomatoes are a straightforward and tasty choice. Explore the full details below and bring the goodness of stuffed tomatoes to your menu with minimal effort and maximum flavour.
- Slice the tops off of the tomatoes and hollow them out with a teaspoon (save the tomato flesh for a soup, sauce etc.).
- Sauté the onion, garlic and celery briefly in some olive oil.
- Remove from the heat and combine with the steamed grains, cream, goat’s cheese, chopped herbs, salt and pepper. The stuffing shouldn’t be too runny.
- Season to taste, then stuff the tomatoes.
- Place the stuffed tomatoes in a greased ovenproof dish and drizzle with olive oil.
- Bake the tomatoes at 225°C for 15-20 min. until baked through and crispy brown on top.
- Serve the tomatoes hot or cold as a lunch/vegetarian dish or as a side dish with a main course.
- You can use cream cheese instead of goat’s cheese.
