Arla Logo
Spaghetti carbonara with extra vegetables
Print

Spaghetti carbonara with extra vegetables

  • Place the bacon in a cold pan and fry over medium heat for about 5 min. until crisp and golden. Remove the bacon, but leave some of the fat in the pan. Add the onion and garlic to the pan and sauté for 2 min. Add the cream, salt and pepper to the pan and bring to a boil. Beat the eggs and 100 g of the cheese together in a bowl. Boil the spaghetti according to the instructions on the package, taking care it doesn’t get too soft. Drain the spaghetti in a colander, then return it to the pot along with the peas. First stir the warm cream mixture into the spaghetti, then add the bacon and the egg-cheese mixture. Season to taste and serve immediately with the rest of the cheese and a tomato salad.