Print
Fig, Caramelised Onion & Gorgonzola Pizza
A gourmet pizza that’s ideal for premium pub or pizza menus. This Fig & Gorgonzola Pizza blends sweet fruit, tangy blue cheese and caramelised onions atop a mozzarella base—finished with rocket and balsamic drizzle for a high-margin dish with broad appeal.
- Caramelise onions with butter, sugar, oil and seasoning for 1 hour.
- Stretch dough and top with onions, mozzarella, figs and Gorgonzola.
- Cook in pizza oven until cheese bubbles and crust puffs.
- Finish with rocket, olive oil and balsamic glaze.
&format=webp&mode=crop)
&format=webp&mode=crop)
&format=webp&mode=crop)
&format=webp&mode=crop)
&format=webp&mode=crop)
