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Hearty Chicken Ragout With Medley Of Vegetables
The comforting flavours of chicken ragout is perfect for a fresh and bright spring menu. The easy-to-follow instructions guide you in creating a hearty and delicious dish, combining tender chicken with a medley of wholesome vegetables for texture and crunch. This chicken ragout is a simple yet flavourful choice that will work great on a lunch menu and as a staff meal before service. Explore the full details of this chicken ragout below and savour the goodness of this comforting classic on your plate.
- Boil chicken fillets and potatoes in the stock over medium heat, covered, for about 10 min.
- Remove the potatoes and meat and “tear” the meat into bite-sized pieces.
- Beat the cheese into the stock and add mustard and salt.
- Combine corn starch and water into a thickener and stir into the sauce.
- Put the potatoes back into the sauce along with the red onion, carrots and cauliflower. Cover and cook for about 5 min.
- Now add the snap peas, spring onions, black beans and meat to the sauce and cook for another 2 min.
- Stir in fresh herbs and serve with wholemeal bread.
