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Hearty Chicken Ragout With Medley Of Vegetables

The comforting flavours of chicken ragout is perfect for a fresh and bright spring menu. The easy-to-follow instructions guide you in creating a hearty and delicious dish, combining tender chicken with a medley of wholesome vegetables for texture and crunch. This chicken ragout is a simple yet flavourful choice that will work great on a lunch menu and as a staff meal before service. Explore the full details of this chicken ragout below and savour the goodness of this comforting classic on your plate.

Hearty Chicken Ragout With Medley Of Vegetables
  • Boil chicken fillets and potatoes in the stock over medium heat, covered, for about 10 min.
  • Remove the potatoes and meat and “tear” the meat into bite-sized pieces.
  • Beat the cheese into the stock and add mustard and salt.
  • Combine corn starch and water into a thickener and stir into the sauce.
  • Put the potatoes back into the sauce along with the red onion, carrots and cauliflower. Cover and cook for about 5 min.
  • Now add the snap peas, spring onions, black beans and meat to the sauce and cook for another 2 min.
  • Stir in fresh herbs and serve with wholemeal bread.

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